Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 1944-0049
Journal
1 - 1 out of 1Page size: 10
Publications
- 2017
- Published
UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies
Stuart Harrad, 2 Jan 2017, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 34, 1, p. 65-77 13 p.Research output: Contribution to journal › Article