Colloids and Interface Science Communications
Journal
1 - 1 out of 1Page size: 10
Publications
- 2017
- Published
Emulsions co-stabilised by edible pickering particles and surfactants: The effect of HLB value
Ioanna Zafeiri & Fotis Spyropoulos, 1 Mar 2017, In: Colloids and Interface Science Communications. 17, p. 5-9 5 p.Research output: Contribution to journal › Article › peer-review