Carbohydrate Polymers, 0144-8617

Journal

Publications

  1. 2021
  2. Published
  3. 2019
  4. Published

    Temperature influences on network formation of low DE maltodextrin gels

    Kelsey Kanyuck, Tom Mills, Ian Norton & Abigail Norton-Welch, 15 Aug 2019, In: Carbohydrate Polymers. 218, p. 170-178 9 p.

    Research output: Contribution to journalArticlepeer-review

  5. Published
  6. 2017
  7. Published

    A structural study of Acacia nilotica and Acacia modesta gums

    Bettina Wolf, 1 Nov 2017, In: Carbohydrate Polymers. 175, p. 207-215 9 p.

    Research output: Contribution to journalArticlepeer-review

  8. 2015
  9. Published
  10. 2013
  11. Published

    Molecular weight distribution analysis by ultracentrifugation: Adaptation of a new approach for mucins

    Bettina Wolf, 1 Mar 2013, In: Carbohydrate Polymers. 93, 1, p. 178-183 6 p.

    Research output: Contribution to journalArticlepeer-review

  12. 2012
  13. Published

    A novel hybrid system for the fabrication of a fibrous mesh with micro-inclusions

    Edward Pelan, 5 Jun 2012, In: Carbohydrate Polymers. 89, 1, p. 222-229 8 p.

    Research output: Contribution to journalArticlepeer-review

  14. 2011
  15. Published
  16. 2004
  17. Published

    Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions

    Peter Fryer, 30 Aug 2004, In: Carbohydrate Polymers. 57, 2, p. 153-163 11 p.

    Research output: Contribution to journalArticlepeer-review

  18. 2003
  19. Published

    Review of...The Way of the Cell: Molecules, Organisms and the Order of Life

    Maria Kosseva & Chris Kent, 1 Jan 2003, In: Carbohydrate Polymers. 51, 4, p. 460 1 p.

    Research output: Contribution to journalBook/Film/Article review