Appetite, 0195-6663

Journal

1 - 10 out of 87Page size: 10

Publications

  1. 2021
  2. E-pub ahead of print

    Social modeling of food choices in real life conditions concerns specific food categories

    Suzanne Higgs, 1 Jul 2021, In: Appetite. 162, 105162.

    Research output: Contribution to journal › Article › peer-review

  3. 2019
  4. Published

    Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings

    Emily Collins, Jason Thomas & Suzanne Higgs, 1 Jan 2019, In: Appetite. 132, p. 122-130 9 p.

    Research output: Contribution to journal › Article › peer-review

  5. 2018
  6. Published

    Rapid-onset anorectic effects of intranasal oxytocin in young men

    Suzanne Higgs, 1 Nov 2018, In: Appetite. 130, p. 104-109 6 p.

    Research output: Contribution to journal › Article › peer-review

  7. Published

    No effect of focused attention whilst eating on later snack food intake: Two laboratory experiments

    Suzanne Higgs, 1 Sep 2018, In: Appetite. 128, p. 188-196 9 p.

    Research output: Contribution to journal › Article › peer-review

  8. Published

    An introduction to the special issue on ‘Executive function training & eating behaviour’

    Suzanne Higgs, 1 May 2018, In: Appetite. 124, p. 1-3

    Research output: Contribution to journal › Editorial › peer-review

  9. Published

    Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food

    Maartje Spetter, Femke Rutters, Jason Thomas, Renate Reniers, Pia Rotshtein & Suzanne Higgs, 1 Apr 2018, In: Appetite. 123, p. 466 1 p.

    Research output: Contribution to journal › Abstract › peer-review

  10. 2017
  11. Published

    The bogus taste test: Validity as a measure of laboratory food intake

    Suzanne Higgs, Sep 2017, In: Appetite. 116, p. 223-231 9 p.

    Research output: Contribution to journal › Article › peer-review

  12. Published

    Self-perceived food addiction: Prevalence, predictors, and prognosis

    Suzanne Higgs, 1 Jul 2017, In: Appetite. 114, p. 282-298 17 p.

    Research output: Contribution to journal › Article › peer-review

  13. Published

    The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake

    Suzanne Higgs, 1 Jun 2017, In: Appetite. 113, p. 7-13

    Research output: Contribution to journal › Article › peer-review

  14. Published

    The role of working memory sub-components in food choice and dieting success

    Suzanne Higgs, 26 May 2017, In: Appetite.

    Research output: Contribution to journal › Article › peer-review

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