Appetite, ‎0195-6663

Journal

Publications

  1. 2021
  2. Published

    Social modeling of food choices in real life conditions concerns specific food categories

    Suzanne Higgs & , 1 Jul 2021, In: Appetite. 162, 105162.

    Research output: Contribution to journalArticlepeer-review

  3. 2019
  4. Published
  5. 2018
  6. Published

    Rapid-onset anorectic effects of intranasal oxytocin in young men

    Suzanne Higgs & , 1 Nov 2018, In: Appetite. 130, p. 104-109 6 p.

    Research output: Contribution to journalArticlepeer-review

  7. Published

    No effect of focused attention whilst eating on later snack food intake: Two laboratory experiments

    Suzanne Higgs, , & , 1 Sep 2018, In: Appetite. 128, p. 188-196 9 p.

    Research output: Contribution to journalArticlepeer-review

  8. Published

    An introduction to the special issue on ‘Executive function training & eating behaviour’

    Suzanne Higgs, 1 May 2018, In: Appetite. 124, p. 1-3

    Research output: Contribution to journalEditorialpeer-review

  9. Published
  10. 2017
  11. Published

    The bogus taste test: Validity as a measure of laboratory food intake

    Suzanne Higgs & , Sep 2017, In: Appetite. 116, p. 223-231 9 p.

    Research output: Contribution to journalArticlepeer-review

  12. Published

    Self-perceived food addiction: Prevalence, predictors, and prognosis

    Suzanne Higgs, 1 Jul 2017, In: Appetite. 114, p. 282-298 17 p.

    Research output: Contribution to journalArticlepeer-review

  13. Published

    The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake

    Suzanne Higgs, & , 1 Jun 2017, In: Appetite. 113, p. 7-13

    Research output: Contribution to journalArticlepeer-review

  14. Published

    The role of working memory sub-components in food choice and dieting success

    Suzanne Higgs, 26 May 2017, In: Appetite.

    Research output: Contribution to journalArticlepeer-review

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