Appetite, 0195-6663
Journal
Publications
- 2021
- E-pub ahead of print
Social modeling of food choices in real life conditions concerns specific food categories
Suzanne Higgs, 1 Jul 2021, In: Appetite. 162, 105162.Research output: Contribution to journal › Article › peer-review
- 2019
- Published
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
Emily Collins, Jason Thomas & Suzanne Higgs, 1 Jan 2019, In: Appetite. 132, p. 122-130 9 p.Research output: Contribution to journal › Article › peer-review
- 2018
- Published
Rapid-onset anorectic effects of intranasal oxytocin in young men
Suzanne Higgs, 1 Nov 2018, In: Appetite. 130, p. 104-109 6 p.Research output: Contribution to journal › Article › peer-review
- Published
No effect of focused attention whilst eating on later snack food intake: Two laboratory experiments
Suzanne Higgs, 1 Sep 2018, In: Appetite. 128, p. 188-196 9 p.Research output: Contribution to journal › Article › peer-review
- Published
An introduction to the special issue on ‘Executive function training & eating behaviour’
Suzanne Higgs, 1 May 2018, In: Appetite. 124, p. 1-3Research output: Contribution to journal › Editorial › peer-review
- Published
Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food
Maartje Spetter, Femke Rutters, Jason Thomas, Renate Reniers, Pia Rotshtein & Suzanne Higgs, 1 Apr 2018, In: Appetite. 123, p. 466 1 p.Research output: Contribution to journal › Abstract › peer-review
- 2017
- Published
The bogus taste test: Validity as a measure of laboratory food intake
Suzanne Higgs, Sep 2017, In: Appetite. 116, p. 223-231 9 p.Research output: Contribution to journal › Article › peer-review
- Published
Self-perceived food addiction: Prevalence, predictors, and prognosis
Suzanne Higgs, 1 Jul 2017, In: Appetite. 114, p. 282-298 17 p.Research output: Contribution to journal › Article › peer-review
- Published
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Suzanne Higgs, 1 Jun 2017, In: Appetite. 113, p. 7-13Research output: Contribution to journal › Article › peer-review
- Published
The role of working memory sub-components in food choice and dieting success
Suzanne Higgs, 26 May 2017, In: Appetite.Research output: Contribution to journal › Article › peer-review