Appetite, 0195-6663

Journal

1 - 10 out of 86Page size: 10

Publications

  1. 2019
  2. Published

    Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings

    Emily Collins, Jason Thomas, Robinson, E., Aveyard, P., Jebb, S. A., Herman, P. & Suzanne Higgs, 1 Jan 2019, In : Appetite. 132, p. 122-130 9 p.

    Research output: Contribution to journal › Article

  3. 2018
  4. Published

    Rapid-onset anorectic effects of intranasal oxytocin in young men

    Burmester, V., Suzanne Higgs & Terry, P., 1 Nov 2018, In : Appetite. 130, p. 104-109 6 p.

    Research output: Contribution to journal › Article

  5. Published

    No effect of focused attention whilst eating on later snack food intake: Two laboratory experiments

    Whitelock, V., Suzanne Higgs, Brunstrom, J. M., Halford, J. C. G. & Robinson, E., 1 Sep 2018, In : Appetite. 128, p. 188-196 9 p.

    Research output: Contribution to journal › Article

  6. Published

    An introduction to the special issue on ‘Executive function training & eating behaviour’

    Houben, K., Nederkoorn, C. & Suzanne Higgs, 1 May 2018, In : Appetite. 124, p. 1-3

    Research output: Contribution to journal › Editorial

  7. Published

    Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food

    Maartje Spetter, Femke Rutters, Jason Thomas, Dolmans, D., Renate Reniers, Pia Rotshtein & Suzanne Higgs, 1 Apr 2018, In : Appetite. 123, p. 466 1 p.

    Research output: Contribution to journal › Abstract

  8. 2017
  9. Published

    The bogus taste test: Validity as a measure of laboratory food intake

    Robinson, E., Haynes, A., Hardman, C. A., Kemps, E., Suzanne Higgs & Jones, A., Sep 2017, In : Appetite. 116, p. 223-231 9 p.

    Research output: Contribution to journal › Article

  10. Published

    Self-perceived food addiction: Prevalence, predictors, and prognosis

    Meadows, A., Nolan, L. J. & Suzanne Higgs, 1 Jul 2017, In : Appetite. 114, p. 282-298 17 p.

    Research output: Contribution to journal › Article

  11. Published

    The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake

    Hermans, R. C. J., Hermsen, S., Robinson, E., Suzanne Higgs, Mars, M. & Frost, J. H., 1 Jun 2017, In : Appetite. 113, p. 7-13

    Research output: Contribution to journal › Article

  12. Published

    The role of working memory sub-components in food choice and dieting success

    Whitelock, V., Nouwen, A., van den Akker, O. & Suzanne Higgs, 26 May 2017, In : Appetite.

    Research output: Contribution to journal › Article

  13. Published

    Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study

    Maartje Spetter, Malekshahi, R., Birbaumer, N., Veit, R., Preissl, H. & Hallschmid, M., 1 May 2017, In : Appetite. 112, p. 188–195

    Research output: Contribution to journal › Article

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