Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion? 10.1021/acs.analchem.6b01013" - PART 3

Dataset

Publications

  1. 2016
  2. Published

    Sub-critical water processing of proteins: An alternative to enzymatic digestion?

    Helen Cooper, 2016, In: Analytical Chemistry. 88, 12, p. 6425–6432

    Research output: Contribution to journalArticlepeer-review