Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion?, 10.1021/acs.analchem.6b01013" - PART 1

Helen Cooper (Creator)

Biosciences

Dataset

Date made available	2016
Publisher	University of Birmingham

DOI
10.25500/eData.bham.00000176

1 Article

Sub-critical water processing of proteins: An alternative to enzymatic digestion?
Powell, T., Bowra, S. & Cooper, H., 2016, In: Analytical Chemistry. 88, 12, p. 6425–6432
Research output: Contribution to journal › Article › peer-review

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