8th International Symposium on Food Rheology and Structure

Activity: Talk or presentationInvited talk

Date

19 Jun 2019

Participants

Colleges, School and Institutes

Description

Bettina Wolf - Keynote speaker

Invited talk: Hydrocolloid-based food design considering interaction with saliva
19 Jun 2019

Event (Conference)

Title8th International Symposium on Food Rheology and Structure
Period17/06/1920/06/19
LocationETH
CityZurich
CountrySwitzerland
Degree of recognitionInternational event