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8th International Symposium on Food Rheology and Structure
Wolf, B.
(Keynote speaker)
Chemical Engineering
Activity
:
Academic and Industrial events
›
Guest lecture or Invited talk
Description
Invited talk: Hydrocolloid-based food design considering interaction with saliva
Period
19 Jun 2019
Event title
8th International Symposium on Food Rheology and Structure
Event type
Conference
Location
Zurich, Switzerland
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