Whey protein fluid gels for the stabilisation of foams

A. Lazidis, Robin Hancocks, F. Spyropoulos, M. Kreuß, R. Berrocal, Ian Norton

Research output: Contribution to journalArticlepeer-review

47 Citations (Scopus)
462 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Whey protein fluid gels for the stabilisation of foams'. Together they form a unique fingerprint.

Keyphrases

Material Science

Food Science