Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies

Konstantinos Gkatzionis, Robert S.t. Linforth, Christine E.r. Dodd

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title = "Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies",

author = "Konstantinos Gkatzionis and Linforth, {Robert S.t.} and Dodd, {Christine E.r.}",

year = "2009",

month = mar,

day = "1",

doi = "10.1016/j.foodchem.2008.07.092",

language = "English",

volume = "113",

pages = "506--512",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

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TY - JOUR

T1 - Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies

AU - Gkatzionis, Konstantinos

AU - Linforth, Robert S.t.

AU - Dodd, Christine E.r.

PY - 2009/3/1

Y1 - 2009/3/1

U2 - 10.1016/j.foodchem.2008.07.092

DO - 10.1016/j.foodchem.2008.07.092

M3 - Article

SN - 0308-8146

VL - 113

SP - 506

EP - 512

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -