Validation of Thermal Processing Using Time-Temperature Indicaors as Process Probes

Peter Fryer, Mark Simmons, K Mehauden, Serafim Bakalis

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	33-42
Number of pages	10
Journal	Japanese Journal of Food Engineering
Volume	9
Publication status	Published - 1 Jan 2008

Cite this

@article{74b38d364977439e8a6c9a0a9bc1ac04,

title = "Validation of Thermal Processing Using Time-Temperature Indicaors as Process Probes",

author = "Peter Fryer and Mark Simmons and K Mehauden and Serafim Bakalis",

year = "2008",

month = jan,

day = "1",

language = "English",

volume = "9",

pages = "33--42",

journal = "Japanese Journal of Food Engineering",

}