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Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review

  • Helen Onyeaka*
  • , Phemelo Tamasiga
  • , Uju Mary Nwauzoma
  • , Taghi Miri
  • , Uche Chioma Juliet
  • , Ogueri Nwaiwu
  • , Adenike A. Akinsemolu
  • *Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

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Abstract

Food waste is a global issue with significant economic, social, and environmental impacts. Addressing this problem requires a multifaceted approach; one promising avenue is using artificial intelligence (AI) technologies. This article explores the potential for AI to tackle food waste and enhance the circular economy and discusses the current state of food waste and the circular economy, highlighting specific ways that AI can be used to monitor and optimise food production and supply chains, redistribute excess food to those in need, and support circular economy initiatives. As a result, we can maximise resource efficiency and minimise environmental impact with these applications, ultimately creating a more sustainable and equitable food system.
Original languageEnglish
Article number10482
Number of pages20
JournalSustainability
Volume15
Issue number13
DOIs
Publication statusPublished - 3 Jul 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • circular economy
  • resource efficiency
  • supply chain optimisation
  • sustainability
  • artificial intelligence
  • food waste

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