Understanding and modeling the liquid uptake in porous compacted powder preparations

Jesus Esteban, Thomas Moxon, Tom Simons, Serafeim Bakalis, Peter Fryer

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

199 Downloads (Pure)

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Reducing sodium in the UK diet through food processing and ingredient design
Bakalis, S.
BIOTECHNOLOGY & BIOLOGICAL SCIENCES
31/03/17 → 31/12/18
Project: Research Councils
Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods
Bakalis, S. & Norton, I.
ENGINEERING & PHYSICAL SCIENCE RESEARCH COUNCIL
1/05/07 → 31/10/10
Project: Research