Thermophilic Bioremediation of Whey:  Effect of Physico-Chemical Parameters on the Efficiency of the Process

Maria Kosseva; Christopher Kent; David Lloyd

doi:10.1023/A:1012435910899

Thermophilic Bioremediation of Whey: Effect of Physico-Chemical Parameters on the Efficiency of the Process

Maria Kosseva, Christopher Kent, David Lloyd

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24 Citations (Scopus)

Abstract

A two-stage process for the bioremediation of blue Stilton whey has been developed. It employs both naturally occurring thermotolerant organisms found in whey (lactic acid bacteria and yeast) and a thermophilic isolate (Bacillus sp.). Thermophilic digestion occurred only at neutral pH. Multiple substrates were consumed simultaneously under mesophilic but not thermophilic conditions.

Original language	English
Pages (from-to)	1675-1679
Number of pages	5
Journal	Biotechnology Letters
Volume	23
DOIs	https://doi.org/10.1023/A:1012435910899
Publication status	Published - 1 Jan 2001

Keywords

thermophilic aerobic digestion
food wastes
mixed populations
bioremediation
treatment of whey

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10.1023/A:1012435910899

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abstract = "A two-stage process for the bioremediation of blue Stilton whey has been developed. It employs both naturally occurring thermotolerant organisms found in whey (lactic acid bacteria and yeast) and a thermophilic isolate (Bacillus sp.). Thermophilic digestion occurred only at neutral pH. Multiple substrates were consumed simultaneously under mesophilic but not thermophilic conditions.",

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AB - A two-stage process for the bioremediation of blue Stilton whey has been developed. It employs both naturally occurring thermotolerant organisms found in whey (lactic acid bacteria and yeast) and a thermophilic isolate (Bacillus sp.). Thermophilic digestion occurred only at neutral pH. Multiple substrates were consumed simultaneously under mesophilic but not thermophilic conditions.

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Thermophilic Bioremediation of Whey: Effect of Physico-Chemical Parameters on the Efficiency of the Process

Abstract

Keywords

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