The world on a plate: culinary culture, displacement and geographical knowledges

Ian Cook

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The consumption reader
Editors	David Clarke, Marcus Doel, Kate Housinaux
Publisher	Routledge
ISBN (Print)	0415213770
Publication status	Published - 1 Jan 2003

Cite this

@inbook{6a0462993e3548d5b8279cb3438d30c4,

title = "The world on a plate: culinary culture, displacement and geographical knowledges",

author = "Ian Cook",

year = "2003",

month = jan,

day = "1",

language = "English",

isbn = "0415213770",

editor = "David Clarke and Marcus Doel and Kate Housinaux",

booktitle = "The consumption reader",

publisher = "Routledge",

}