Abstract
Both Critical Dietetics and a health at every size (HAES) philosophy actively encourage involvement from people beyond the boundaries traditionally set by professional/academic affiliations. A HAES approach encourages people to use their personal eating narratives as valuable knowledge and to take this embodied experience seriously. It invites them to build a new relationship with food through reconsidering nutrition science, obesity discourses, a role for their own body knowledge and size equality. Preparing the grounds for this shift means engaging people in fresh thinking about the complex inter-relationships and indeed, separations between health, body size and eating. In theorizing HAES we build on work from the HAES community and fat activists that develops a coherent framework for enhancing effective understanding of the problems that surface around anti-obesity discourse, problems of privilege, body-hatred, eating distress, health disparities and hierarchy. These issues have their roots in philosophies of individualism and domination not in calories in and out.
| Original language | English |
|---|---|
| Title of host publication | Why We Eat, How We Eat |
| Subtitle of host publication | Contemporary Encounters between Foods and Bodies |
| Publisher | Taylor and Francis |
| Pages | 35-52 |
| Number of pages | 18 |
| ISBN (Electronic) | 9781134766031 |
| ISBN (Print) | 9781409447252 |
| DOIs | |
| Publication status | Published - 1 Jan 2016 |
Bibliographical note
Publisher Copyright:© 2013 emma-Jayne abbots and anna Lavis.
ASJC Scopus subject areas
- General Environmental Science