The role of hydrocolloids in the formation of healthy foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry
Volume	14
Publication status	Published - 1 Jan 2008

Cite this

@inbook{8d48586d72d3472d98c2c9b001709fad,

title = "The role of hydrocolloids in the formation of healthy foods",

author = "Ian Norton and Philip Cox and Fotios Spyropoulos and PA Williams and G Phillips",

year = "2008",

month = jan,

day = "1",

language = "English",

isbn = "9780854044610",

volume = "14",

booktitle = "Gums and Stabilisers for the Food Industry",

}