The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles

Research output: Contribution to journal › Article › peer-review

72 Citations (Scopus)

Cite this

@article{4a1cfdf5f3dc4619b47950e1dea253a5,

title = "The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles",

author = "Simon Jones",

year = "2005",

language = "English",

volume = "69",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "1",

}