| Original language | English |
|---|---|
| Publication status | Published - 1 Jan 2010 |
| Event | Formula VI - Duration: 1 Jan 2010 → … |
Conference
| Conference | Formula VI |
|---|---|
| Period | 1/01/10 → … |
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The introduction of gelatin into cocoa butter emulsions to preserve mouth feel and oral melt down
- Jennifer Norton
- , Philip Cox
- , Peter Fryer
Research output: Contribution to conference (unpublished) › Paper