The introduction of gelatin into cocoa butter emulsions to preserve mouth feel and oral melt down

Jennifer Norton, Philip Cox, Peter Fryer

Research output: Contribution to conference (unpublished)Paper

Original languageEnglish
Publication statusPublished - 1 Jan 2010
Event10th IHC Meeting -
Duration: 1 Jan 2010 → …

Conference

Conference10th IHC Meeting
Period1/01/10 → …

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