| Original language | English |
|---|---|
| Pages (from-to) | 6671 |
| Number of pages | 1 |
| Journal | Food Hydrocolloids |
| Volume | 24 |
| Issue number | 1 |
| Publication status | Published - 1 Jan 2010 |
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The influence of phospholipds and food proteins on the size and stability of model sub-micron emulsions
- JVL Henry
- , Peter Fryer
- , WJ Frith
- , Ian Norton
Research output: Contribution to journal › Article