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The epidemiology of salt and hypertension.
David Beevers
Medicine and Health
Research output
:
Contribution to journal
›
Article
10
Citations (Scopus)
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Dive into the research topics of 'The epidemiology of salt and hypertension.'. Together they form a unique fingerprint.
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Keyphrases
Epidemiology
100%
Hypertension
100%
Salt Intake
100%
Blood Pressure
75%
Cardiovascular Disease
25%
Hypertension Prevalence
25%
Hypertensive Patients
25%
Systolic Pressure
25%
Sodium Excretion
25%
Confounding Variables
25%
Low Salt
25%
Low Blood Pressure
25%
Heart Attack
25%
Advancing Age
25%
Population-wide
25%
Food Standards Agency
25%
INTERSALT
25%
Unmeasured Confounding
25%
Processed Foods
25%
Country Food
25%
Population Gradient
25%
Salt Restriction
25%
Salt Content
25%
Intake Pressure
25%
Food Producers
25%
Medicine and Dentistry
Table Salt
100%
Cohort Effect
100%
Blood Pressure
42%
Cardiovascular Disease
14%
Prevalence
14%
Systolic Blood Pressure
14%
Myocardial Infarction
14%
Apoplexy
14%
Sodium Excretion
14%
Hypotension
14%
Sodium Restriction
14%
Agricultural and Biological Sciences
Table Salt
100%
Blood Pressure
50%
Myocardial Infarction
12%
Systolic Blood Pressure
12%
Cardiovascular System
12%
Processed Food
12%
Food Science
Table Salt
100%
Sodium
14%
Food Standard
14%
Salt Content
14%
Processed Food
14%
Low Salt
14%
Psychology
Blood Pressure
100%
Systolic Blood Pressure
25%
Myocardial Infarction
25%