The effects of structuring additives on the rheology of food suspensions

Research output: Contribution to conference (unpublished) › Paper

Original language	English
Pages	433-434
Number of pages	2
Publication status	Published - 1 Jan 2003
Event	3rd International Symposium on Food Rheology and Structure - Duration: 1 Jan 2003 → …

Conference	3rd International Symposium on Food Rheology and Structure
Period	1/01/03 → …

Cite this

@conference{a111b1285dd042888eee714fb4590bc9,

title = "The effects of structuring additives on the rheology of food suspensions",

author = "Sakirat Onakoya and Mostafa Barigou",

year = "2003",

month = jan,

day = "1",

language = "English",

pages = "433--434",

note = "3rd International Symposium on Food Rheology and Structure ; Conference date: 01-01-2003",

}