Fingerprint
Dive into the research topics of 'The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions
Robin Hancocks, F. Spyropoulos, Ian Norton
Research output: Contribution to journal › Article › peer-review
10
Citations
(Scopus)
260
Downloads
(Pure)