The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions

Robin Hancocks, F. Spyropoulos, Ian Norton

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
209 Downloads (Pure)

Fingerprint

Dive into the research topics of 'The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions'. Together they form a unique fingerprint.

Physics & Astronomy