The effect of temperature and hydrodynamic conditions on the structure and drop size of phase separated gelatin/dextran system

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Colloids, Biopolymers and Materials
Publication status	Published - 1 Jan 2003

Cite this

@inbook{507055b1e8b0489eb783a031febb1558,

title = "The effect of temperature and hydrodynamic conditions on the structure and drop size of phase separated gelatin/dextran system",

author = "Ping Ding and Andrzej Pacek and Ian Norton and E Dickinson and \{van Vliet\}, T",

year = "2003",

month = jan,

day = "1",

language = "English",

isbn = "0854048715",

booktitle = "Food Colloids, Biopolymers and Materials",

}