The effect of temperature and hydrodynamic conditions on the structure and drop size of phase separated gelatin/dextran system

Ping Ding, Andrzej Pacek, Ian Norton, E Dickinson, T van Vliet

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Colloids, Biopolymers and Materials
Publication statusPublished - 1 Jan 2003

Cite this