Engineering & Materials Science
Drainage
9%
Elastic moduli
7%
Fluids
52%
Foams
78%
Fructose
15%
Gelation
38%
Gels
86%
Glass transition
10%
Glucose
10%
Liquids
6%
Materials properties
15%
Microstructure
18%
Particle size
17%
Rheology
10%
Shear viscosity
12%
Stabilization
69%
Sugar (sucrose)
26%
Sugars
100%
Temperature
3%
Viscosity
7%
Yield stress
16%
Agriculture & Biology
agar
63%
drainage
9%
fluids
61%
foaming properties
12%
foams
80%
fructose
8%
gel strength
11%
gelation
29%
gels
56%
glass transition
12%
glucose
5%
half life
16%
kinetics
6%
liquids
6%
microstructure
24%
modulus of elasticity
8%
particle size
16%
rheology
10%
shear stress
9%
sucrose
6%
sugars
54%
temperature
3%
viscosity
14%
Medicine & Life Sciences
Agar
78%
Drainage
7%
Elastic Modulus
10%
Food
6%
Fructose
10%
Gels
67%
Glucose
5%
Half-Life
16%
Kinetics
6%
Particle Size
19%
Rheology
11%
Sucrose
9%
Sugars
80%
Temperature
6%
Viscosity
19%
Vitrification
12%
Chemistry
Agar
88%
Flow
5%
Foam
74%
Food
6%
Fructose
9%
Gel
51%
Glass Transition
9%
Glucose
6%
Liquid
4%
Microstructure
18%
Reaction Half Life
17%
Reduction
4%
Rheology
8%
Shear
8%
Strength
5%
Sucrose
8%
Yield Point
21%
Young's Modulus
9%