The effect of mineral concentration on whey protein concentrate (WPC) fouling and cleaning in a pilot scale plate heat exchanger (PHE)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Fouling, cleaning and disinfection in food processing
Editors	D. I. Wilson, P. J. Fryer, A. P. M. Hastings
Publisher	University of Cambridge
Pages	103-110
Number of pages	8
ISBN (Print)	0954248309
Publication status	Published - 2002
Event	Fouling, Cleaning and Disinfection in Food Processing - Jesus College, University of Cambridge, Cambridge, United Kingdom Duration: 3 Apr 2002 → 5 Apr 2002

Conference	Fouling, Cleaning and Disinfection in Food Processing
Country/Territory	United Kingdom
City	Cambridge
Period	3/04/02 → 5/04/02

Fouling, cleaning and disinfection in food processing
Wilson, D. I. (Editor), Fryer, P. J. (Editor) & Hastings, A. P. M. (Editor), 2002, University of Cambridge.
Research output: Book/Report › Book

Cite this

@inproceedings{f9ec3a7c672f449ba42449fe18d32b6e,

title = "The effect of mineral concentration on whey protein concentrate (WPC) fouling and cleaning in a pilot scale plate heat exchanger (PHE)",

author = "Christian, \{G. K.\} and S. Changani and Fryer, \{P. J.\}",

year = "2002",

language = "English",

isbn = "0954248309",

pages = "103--110",

editor = "Wilson, \{D. I.\} and Fryer, \{P. J.\} and Hastings, \{A. P. M.\}",

booktitle = "Fouling, cleaning and disinfection in food processing",

publisher = "University of Cambridge",

address = "United Kingdom",

note = "Fouling, Cleaning and Disinfection in Food Processing ; Conference date: 03-04-2002 Through 05-04-2002",

}

Christian, GK, Changani, S & Fryer, PJ 2002, The effect of mineral concentration on whey protein concentrate (WPC) fouling and cleaning in a pilot scale plate heat exchanger (PHE). in DI Wilson, PJ Fryer & APM Hastings (eds), Fouling, cleaning and disinfection in food processing. University of Cambridge, pp. 103-110, Fouling, Cleaning and Disinfection in Food Processing, Cambridge, United Kingdom, 3/04/02.

The effect of mineral concentration on whey protein concentrate (WPC) fouling and cleaning in a pilot scale plate heat exchanger (PHE). / Christian, G. K.; Changani, S.; Fryer, P. J.
Fouling, cleaning and disinfection in food processing. ed. / D. I. Wilson; P. J. Fryer; A. P. M. Hastings. University of Cambridge, 2002. p. 103-110.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - The effect of mineral concentration on whey protein concentrate (WPC) fouling and cleaning in a pilot scale plate heat exchanger (PHE)

AU - Christian, G. K.

AU - Changani, S.

AU - Fryer, P. J.

PY - 2002

Y1 - 2002

UR - https://www.ceb.cam.ac.uk/research/groups/rg-p4g/archive-folder/p3g/conferences/2002/fcd2002-proceedings

M3 - Conference contribution

SN - 0954248309

SP - 103

EP - 110

BT - Fouling, cleaning and disinfection in food processing

A2 - Wilson, D. I.

A2 - Fryer, P. J.

A2 - Hastings, A. P. M.

PB - University of Cambridge

T2 - Fouling, Cleaning and Disinfection in Food Processing

Y2 - 3 April 2002 through 5 April 2002

ER -