The effect of hydroxyethyl starches on splanchnic perfusion and systemic inflammation during infra renal aortic aneurysm surgery

Asif Mahmood, Peter Gosling, Mark Drayson, Allen Edwards, Simon Smith, Malcolm Simms, Rajiv Vohra

Research output: Contribution to journal › Abstract

Cite this

@article{0f48b5b9510147d29b52f7f3dfc44abf,

title = "The effect of hydroxyethyl starches on splanchnic perfusion and systemic inflammation during infra renal aortic aneurysm surgery",

author = "Asif Mahmood and Peter Gosling and Mark Drayson and Allen Edwards and Simon Smith and Malcolm Simms and Rajiv Vohra",

year = "2003",

month = jan,

day = "1",

language = "English",

volume = "90",

pages = "p62",

journal = "British Journal of Surgery",

issn = "1365-2168",

publisher = "Wiley",

}

TY - JOUR

T1 - The effect of hydroxyethyl starches on splanchnic perfusion and systemic inflammation during infra renal aortic aneurysm surgery

AU - Mahmood, Asif

AU - Gosling, Peter

AU - Drayson, Mark

AU - Edwards, Allen

AU - Smith, Simon

AU - Simms, Malcolm

AU - Vohra, Rajiv

PY - 2003/1/1

Y1 - 2003/1/1

M3 - Abstract

SN - 1365-2168

VL - 90

SP - p62

JO - British Journal of Surgery

JF - British Journal of Surgery

ER -