The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions - A FACE study

Sabine Tausz-Posch*, Klaudia Borowiak, Raymond W. Dempsey, Robert M. Norton, Saman Seneweera, Glenn J. Fitzgerald, Michael Tausz

*Corresponding author for this work

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22 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science