The effect of adding minerals on fouling from whey protein concentrate - Development of a model fouling fluid for a plate heat exchanger

Research output: Contribution to conference (unpublished) › Paper

39 Citations (Scopus)

Original language	English
Pages	231-239
Number of pages	9
DOIs	https://doi.org/10.1205/096030802321154718
Publication status	Published - 1 Dec 2002
Event	Fouling, Cleaning and Disinfection in Food Processing - Jesus College, University of Cambridge, Cambridge, United Kingdom Duration: 3 Apr 2002 → 5 Apr 2002

Conference	Fouling, Cleaning and Disinfection in Food Processing
Country/Territory	United Kingdom
City	Cambridge
Period	3/04/02 → 5/04/02

Keywords

@conference{812221805680457b8ffb9329de3e62ea,

title = "The effect of adding minerals on fouling from whey protein concentrate - Development of a model fouling fluid for a plate heat exchanger",

keywords = "cleaning, milk, plate heat exchanger, fouling",

author = "Grace Christian and SD Changani and Peter Fryer",

year = "2002",

month = dec,

day = "1",

doi = "10.1205/096030802321154718",

language = "English",

pages = "231--239",

note = "Fouling, Cleaning and Disinfection in Food Processing ; Conference date: 03-04-2002 Through 05-04-2002",

}

TY - CONF

T1 - The effect of adding minerals on fouling from whey protein concentrate - Development of a model fouling fluid for a plate heat exchanger

AU - Christian, Grace

AU - Changani, SD

AU - Fryer, Peter

PY - 2002/12/1

Y1 - 2002/12/1

KW - cleaning

KW - milk

KW - plate heat exchanger

KW - fouling

U2 - 10.1205/096030802321154718

DO - 10.1205/096030802321154718

M3 - Paper

SP - 231

EP - 239

T2 - Fouling, Cleaning and Disinfection in Food Processing

Y2 - 3 April 2002 through 5 April 2002

ER -