Abstract
This paper reports on in-depth interviews with students in their first year of university, and explores the ways in which they navigate, revise and make sense of their food practices as they enter university life. In particular it pays to attention to the interaction with digital technologies in relation to food consumption during this period asking if and how students use their time at university as an opportunity to alter, even revolutionise how they eat.
| Original language | English |
|---|---|
| Title of host publication | Academy of Marketing Conference 2023 |
| Subtitle of host publication | From Revolution to Revolutions |
| Editors | Finola Kerrigan |
| Publisher | University of Birmingham |
| Pages | 199-200 |
| Number of pages | 2 |
| ISBN (Electronic) | 9781399958042 |
| Publication status | Published - 6 Jul 2023 |
| Event | Academy of Marketing Conference 2023: From Revolution to Revolutions - University of Birmingham, Birmingham, United Kingdom Duration: 3 Jul 2023 → 6 Jul 2023 |
Conference
| Conference | Academy of Marketing Conference 2023 |
|---|---|
| Abbreviated title | AM2023 |
| Country/Territory | United Kingdom |
| City | Birmingham |
| Period | 3/07/23 → 6/07/23 |