Original language | English |
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Pages (from-to) | 101-106 |
Number of pages | 6 |
Journal | Journal of American Society of Brewing Chemists |
Volume | 60 |
Issue number | 3 |
Publication status | Published - 1 Jan 2002 |
Studies on the effect of mechanical agitation on the performance of brewing fermentations: Fermentation Rate, Yeast physiology and development of flavour
Christopher Boswell, Alvin Nienow, Christopher Hewitt
Research output: Contribution to journal › Article