Structural and regulatory mutations in Vibrio parahaemolyticus type III secretion systems display variable effects on virulence

Thomas Calder, Marcela de Souza Santos, Victoria Attah, John Klimko, Jessie Fernandez, Dor Salomon, Anne-Marie Krachler, Kim Orth

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)


The Gram-negative bacterium, Vibrio parahaemolyticus, is a major cause of seafood-derived food poisoning throughout the world. The pathogenicity of V. parahaemolyticus is attributed to several virulence factors, including two type III secretion systems (T3SS), T3SS1 and T3SS2. Herein, we compare the virulence of V. parahaemolyticus POR strains, which harbor a mutation in the T3SS needle apparatus of either system, to V. parahaemolyticus CAB strains, which harbor mutations in positive transcriptional regulators of either system. These strains are derived from the clinical RIMD 2210633 strain. We demonstrate that each mutation affects the virulence of the bacterium in a different manner. POR and CAB strains exhibited similar levels of swarming motility and T3SS effector production and secretion, but the CAB3 and CAB4 strains, which harbor a mutation in the T3SS2 master regulator gene, formed reduced biofilm growth under T3SS2 inducing conditions. Additionally, while the cytotoxicity of the POR and CAB strains was similar, the CAB2 (T3SS1 regulatory mutant) strain was strikingly more invasive than the comparable POR2 (T3SS1 structural mutant) strain. In summary, creating structural or regulatory mutations in either T3SS1 or T3SS2 causes differential downstream effects on other virulence systems. Understanding the biological differences of strains created from a clinical isolate is critical for interpreting and understanding the pathogenic nature of V. parahaemolyticus.

Original languageEnglish
Pages (from-to)107-14
Number of pages8
JournalFEMS Microbiology Letters
Issue number2
Publication statusPublished - Dec 2014

Bibliographical note

© 2014 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.


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