Self-structuring foods based on acid sensitive mixed biopolymer to impact on satiety

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@article{2fff617822134b0ab4e9c8644ea94769,

title = "Self-structuring foods based on acid sensitive mixed biopolymer to impact on satiety",

author = "Abigail Norton-Welch and Phil Cox and Fotis Spyropoulos",

year = "2011",

month = jul,

doi = "https://doi.org/10.1016/j.foodhyd.2010.10.007",

language = "English",

volume = "25",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Self-structuring foods based on acid sensitive mixed biopolymer to impact on satiety

AU - Norton-Welch, Abigail

AU - Cox, Phil

AU - Spyropoulos, Fotis

PY - 2011/7

Y1 - 2011/7

U2 - https://doi.org/10.1016/j.foodhyd.2010.10.007

DO - https://doi.org/10.1016/j.foodhyd.2010.10.007

M3 - Article

VL - 25

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 5

ER -