Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety

Jennifer F. Bradbeer, Robin Hancocks, Fotios Spyropoulos, Ian T. Norton

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

333 Downloads (Pure)

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Finished
Self Structuring Foods With Slow Burn for Control of Safety
Norton, I. (Principal Investigator) & Cox, P. (Co-Investigator)
Biotechnology & Biological Sciences Research Council
1/01/09 → 12/05/12
Project: Research Councils