Screw extrusion of food powders: prediction and performance

Research output: Contribution to journal › Article

23 Citations (Scopus)

Original language	English
Pages (from-to)	1933-1949
Number of pages	17
Journal	Chemical Engineering Science
Volume	56
DOIs	https://doi.org/10.1016/S0009-2509(00)00463-2
Publication status	Published - 1 Mar 2001

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title = "Screw extrusion of food powders: prediction and performance",

author = "X Weert and C Lawrence and Michael Adams and BJ Briscoe",

year = "2001",

month = mar,

day = "1",

doi = "10.1016/S0009-2509(00)00463-2",

language = "English",

volume = "56",

pages = "1933--1949",

journal = "Chemical Engineering Science",

issn = "1873-4405",

publisher = "Elsevier",

}

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T1 - Screw extrusion of food powders: prediction and performance

AU - Weert, X

AU - Lawrence, C

AU - Adams, Michael

AU - Briscoe, BJ

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U2 - 10.1016/S0009-2509(00)00463-2

DO - 10.1016/S0009-2509(00)00463-2

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SN - 1873-4405

VL - 56

SP - 1933

EP - 1949

JO - Chemical Engineering Science

JF - Chemical Engineering Science

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