Screening and treatment of vitamin D deficiency in UK patients with crohn’s disease: Self-reported practice among gastroenterologists

Jane Fletcher*, Amelia Swift, Martin Hewison, Sheldon C. Cooper

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Currently, there is no UK national recommendation to measure vitamin D levels in patients with inflammatory bowel diseases (IBD). Patients with IBD are at risk of developing vitamin D deficiency with the highest prevalence frequently reported in those with Crohn’s disease (CD). Treating vitamin D deficiency as part of CD management continues to be of interest. Our aim was to identify influences on practice and self-reported practice among British Society of Gastroenterology (BSG)-IBD section members in the screening and the treatment of vitamin D deficiency in patients with CD. A web-based survey was distributed via email to members of the BSG-IBD section. Reported screening practice was generally annual in those with a history of previous surgery related to CD or small bowel CD. A total of 83% of respondents (n = 64) thought that vitamin D levels should be routinely monitored in patients with CD. Treatments for mild/moderate deficiency included increased sunlight exposure (mean frequency = 21, SD = 15) and dietary advice (mean frequency = 22, SD = 14); in moderate/severe deficiency, oral supplementation was recommended (mean frequency = 14, SD = 13). Respondents reported factors most likely to influence practice, including clearer evidence and guidance. Well conducted studies in CD patients with identified vitamin D deficiency are needed to inform national guidance and clinical practice.

Original languageEnglish
Article number1064
JournalNutrients
Volume12
Issue number4
DOIs
Publication statusPublished - Apr 2020

Bibliographical note

Funding Information:
This publication presents independent research funded by the National Institute for Health Research (NIHR) and Health Education England through a Clinical Doctoral Research Fellowship, ICA-CDRF-2017?03-083. The views expressed are those of the author(s) and not necessarily those of the NHS, the NIHR or the Department of Health and Social Care. With thanks to the communications team of the British Society of Gastroenterology for their assistance in distributing the survey. With thanks to Professor Debbie Carrick-Sen, University of Birmingham, for her assistance in the early design phase of the survey.

Funding Information:
Conflicts of Interest: J.F. is in receipt of funding from National Institute for Health Research (NIHR) and has received honoraria from Avanos and B.D., M.H. reports personal fees from Internis, S.C.C. reports educational sponsorship from Takeda, Fresenius-Kabi and honoraria from Novartis and Baxter. A.S. reports no conflicts of interest.

Funding Information:
Funding: This publication presents independent research funded by the National Institute for Health Research (NIHR) and Health Education England through a Clinical Doctoral Research Fellowship, ICA-CDRF-2017–03-083. The views expressed are those of the author(s) and not necessarily those of the NHS, the NIHR or the Department of Health and Social Care.

Publisher Copyright:
© 2020 by the authors. Licensee MDPI, Basel, Switzerland.

Keywords

  • Clinical practice
  • Crohn’s disease
  • Screening
  • Vitamin D deficiency

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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