Salty, bitter, sweet and sour survive unscathed

David Booth

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
236 Downloads (Pure)

Abstract

Types of sensory receptor can only be identified by multidimensional discrimination of a familiar version of a sensed object from variants that disconfound putative types. By that criterion, there is as yet no evidence against just the four classic types of gustatory receptor, for sodium salts, alkaloids, sugars, and proton donors.
Original languageEnglish
Pages (from-to)76-77
JournalBehavioral and Brain Sciences
Volume31
Issue number1
DOIs
Publication statusPublished - 1 Jan 2008

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