Role of gellan gum microstructure in freeze drying and rehydration mechanisms

Mattia Cassanelli^*, Ian Norton, Tom Mills

^*Corresponding author for this work

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

215 Downloads (Pure)

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Finished
Nottingham lead - EPSRC Centre for Innovative Food Manufacturing (CIM)
Norton, I. & Spyropoulos, F.
Engineering & Physical Science Research Council
1/12/13 → 28/02/19
Project: Research Councils