Rheological control and understanding necessary to formulate healthy everyday foods

Research output: Contribution to journal › Article

Original language	English
Journal	Annual Transactions of the Nordic Rheological Society
Volume	16
Publication status	Published - 1 Jan 2008

Cite this

@article{1646e461e35243159ea3e12ba3732c51,

title = "Rheological control and understanding necessary to formulate healthy everyday foods",

author = "Ian Norton and Fotios Spyropoulos and Philip Cox",

year = "2008",

month = jan,

day = "1",

language = "English",

volume = "16",

journal = "Annual Transactions of the Nordic Rheological Society",

}