Review of numerical modeling of pasta drying, a closer look into model parameters

Earth & Environmental Sciences

• drying 87%
• modeling 43%
• parameter 36%
• food quality 22%
• cost reduction 21%
• computational fluid dynamics 18%
• development model 18%
• prediction 17%
• heat transfer 15%
• mass transfer 14%
• food 11%
• index 8%
• trend 8%
• energy 8%
• method 3%

Engineering & Materials Science

• Drying 100%
• Numerical models 84%
• Process design 18%
• Cost reduction 17%
• Partial differential equations 17%
• Mass transfer 15%
• Large scale systems 14%
• Computational fluid dynamics 13%
• Mathematical models 11%
• Heat transfer 11%

Chemistry

• Food 74%
• Heat Transfer 56%
• Mass Transfer 43%
• Reduction 23%