Protein stabilised submicron emulsions

Research output: Contribution to conference (unpublished) › Paper › peer-review

6 Citations (Scopus)

Original language	English
Pages	223-229
Number of pages	7
Publication status	Published - 1 Jan 2014
Event	2013 17th International Gums and Stabilisers for the Food Industry Conference - Wales, United Kingdom Duration: 25 Jun 2013 → 28 Jun 2013

Conference	2013 17th International Gums and Stabilisers for the Food Industry Conference
Country/Territory	United Kingdom
City	Wales
Period	25/06/13 → 28/06/13

ASJC Scopus subject areas

@conference{160513569ecc4db4ba8d56ddd17dcaea,

title = "Protein stabilised submicron emulsions",

author = "O'Sullivan, \{J. J.\} and R. Pichot and Norton, \{I. T.\}",

year = "2014",

month = jan,

day = "1",

language = "English",

pages = "223--229",

note = "2013 17th International Gums and Stabilisers for the Food Industry Conference ; Conference date: 25-06-2013 Through 28-06-2013",

}

TY - CONF

T1 - Protein stabilised submicron emulsions

AU - O'Sullivan, J. J.

AU - Pichot, R.

AU - Norton, I. T.

PY - 2014/1/1

Y1 - 2014/1/1

UR - https://www.scopus.com/pages/publications/84900014728

M3 - Paper

AN - SCOPUS:84900014728

SP - 223

EP - 229

T2 - 2013 17th International Gums and Stabilisers for the Food Industry Conference

Y2 - 25 June 2013 through 28 June 2013

ER -