Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

RJF Manders; SFE Praet; RCR Meex; R Koopman; AL De Roos; Anton Wagenmakers; WHM Saris; LJC van Loon

doi:10.2337/dc06-1424

Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

RJF Manders
, SFE Praet
, RCR Meex
, R Koopman
, AL De Roos
, Anton Wagenmakers
, WHM Saris
, LJC van Loon

Sport, Exercise and Rehabilitation Sciences

Research output: Contribution to journal › Article

53 Citations (Scopus)

Original language	English
Pages (from-to)	2721-2722
Number of pages	2
Journal	Diabetes Care
Volume	29
DOIs	https://doi.org/10.2337/dc06-1424
Publication status	Published - 1 Dec 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.2337/dc06-1424

Cite this

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title = "Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients",

author = "RJF Manders and SFE Praet and RCR Meex and R Koopman and \{De Roos\}, AL and Anton Wagenmakers and WHM Saris and \{van Loon\}, LJC",

year = "2006",

month = dec,

day = "1",

doi = "10.2337/dc06-1424",

language = "English",

volume = "29",

pages = "2721--2722",

journal = "Diabetes Care",

issn = "0149-5992",

publisher = "American Diabetes Association",

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AU - Manders, RJF

AU - Praet, SFE

AU - Meex, RCR

AU - Koopman, R

AU - De Roos, AL

AU - Wagenmakers, Anton

AU - Saris, WHM

AU - van Loon, LJC

PY - 2006/12/1

Y1 - 2006/12/1

U2 - 10.2337/dc06-1424

DO - 10.2337/dc06-1424

M3 - Article

C2 - 17130211

SN - 0149-5992

VL - 29

SP - 2721

EP - 2722

JO - Diabetes Care

JF - Diabetes Care

ER -