Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

RJF Manders, SFE Praet, RCR Meex, R Koopman, AL De Roos, Anton Wagenmakers, WHM Saris, LJC van Loon

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@article{c9e5757614d0476e9a6e94b6df361527,

title = "Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients",

author = "RJF Manders and SFE Praet and RCR Meex and R Koopman and {De Roos}, AL and Anton Wagenmakers and WHM Saris and {van Loon}, LJC",

year = "2006",

month = dec,

day = "1",

doi = "10.2337/dc06-1424",

language = "English",

volume = "29",

pages = "2721--2722",

journal = "Diabetes Care",

issn = "0149-5992",

publisher = "American Diabetes Association",

}

TY - JOUR

T1 - Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

AU - Manders, RJF

AU - Praet, SFE

AU - Meex, RCR

AU - Koopman, R

AU - De Roos, AL

AU - Wagenmakers, Anton

AU - Saris, WHM

AU - van Loon, LJC

PY - 2006/12/1

Y1 - 2006/12/1

U2 - 10.2337/dc06-1424

DO - 10.2337/dc06-1424

M3 - Article

C2 - 17130211

SN - 0149-5992

VL - 29

SP - 2721

EP - 2722

JO - Diabetes Care

JF - Diabetes Care

ER -