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Profiling of carotenoids in tomato juice by one- and two-dimensional NMR
Stefano Tiziani, SJ Schwartz, Y Vodovotz
Research output
:
Contribution to journal
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Article
63
Citations (Scopus)
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Dive into the research topics of 'Profiling of carotenoids in tomato juice by one- and two-dimensional NMR'. Together they form a unique fingerprint.
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Agriculture & Biology
tomato juice
100%
carotenoids
59%
lycopene
34%
tomato products
29%
isomers
19%
tomatoes
15%
cryogenics
13%
risk reduction
12%
nondestructive methods
12%
isomerization
12%
chronic diseases
12%
probes (equipment)
9%
beta-carotene
9%
bioavailability
9%
food intake
9%
heat
5%
methodology
5%
lipids
5%
extracts
5%
Medicine & Life Sciences
Lycopersicon esculentum
98%
Carotenoids
85%
Lycopene
41%
(all-E) phytoene
18%
beta Carotene
12%
Biological Availability
9%
High Pressure Liquid Chromatography
8%
Hot Temperature
7%
Chronic Disease
7%
Lipids
6%
Chemistry
Carotenoid
79%
Two-Dimensional NMR
73%
Lycopene
14%
Compound Isomer
13%
1D NMR Spectroscopy
11%
Cryogenics
11%
Bioavailability
9%
Isomerization
8%
Lipid
7%
Purification
6%
Probe
6%
Solvent
4%
Mixture
4%
Time
3%
Application
3%