Product/Process integration in food manufacture - Engineering sustained health

Ian Norton; Peter Fryer; SR Moore

doi:10.1002/aic.10815

Product/Process integration in food manufacture - Engineering sustained health

Ian Norton, Peter Fryer, SR Moore

Chemical Engineering

Research output: Contribution to journal › Article

79 Citations (Scopus)

Original language	English
Pages (from-to)	1632-1640
Number of pages	9
Journal	AIChE Journal
Volume	52
Issue number	5
DOIs	https://doi.org/10.1002/aic.10815
Publication status	Published - 1 May 2006

Keywords

self-assembly
colloids
product process integration
organoleptic
obesity
microstructure
emulsions
food structuring
product function

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/aic.10815

Cite this

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