Processing effects during rotating membrane emulsification

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)
184 Downloads (Pure)


In this study, a rotating membrane emulsification setup incorporating a 6.1μm pore diameter SPG membrane was used to produce O/W emulsions of average droplet sizes between 23.4 and 216.6μm. All emulsions consisted of 10vol% of sunflower oil or silicone oil stabilised by 1wt% Tween 20. The transmembrane pressure (0.1-1.8bar), rotational speeds (100-2000RPM) annular gap width (5-45mm), dispersed and continuous phase viscosity were all investigated as to their effect on emulsion droplet size and dispersed phase flux. Modification of the dispersed phase flow properties alters the droplet size with four regions being suggested; a decrease in size (as droplet coalescence is minimised), a plateau (size-stable zone), a gradual increase in size (due to transfer of mass via droplet neck) and then a rapid increase (due to jetting). The importance of Taylor vortices development was seen with larger droplets formed in their absence; typically at low rotational speeds, narrow vessel diameters and more viscous continuous phases. It was concluded that the flow behaviour of each phase requires careful consideration to understand the likely formation mechanism(s) during operation. Across the pressure and viscosity ranges investigated, the dispersed phase flux ranged between 50 and 12,500Lm-2h-1 and pore activity was within the range of 0.5-2.7%.
Original languageEnglish
Pages (from-to)8-17
Number of pages10
JournalJournal of Membrane Science
Early online date26 Apr 2014
Publication statusPublished - 15 Sept 2014


  • Dynamic interfacial tension
  • Flow behaviour
  • Membrane emulsification
  • Rotating membrane
  • Shirasu porous glass membrane


Dive into the research topics of 'Processing effects during rotating membrane emulsification'. Together they form a unique fingerprint.

Cite this