Fingerprint
Dive into the research topics of 'Preparation and rheological properties of whey protein emulsion fluid gels'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Preparation and rheological properties of whey protein emulsion fluid gels
R. J. A. Moakes, A. Sullo, I. T. Norton
Research output: Contribution to journal › Article › peer-review
17
Citations
(Scopus)
238
Downloads
(Pure)