Preface

Ian T. Norton*, Fotios Spyropoulos, Philip Cox

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Citation (Scopus)
Original languageEnglish
Title of host publicationPractical Food Rheology
Subtitle of host publicationAn Interpretive Approach
PublisherBlackwell-Wiley
ISBN (Print)9781405199780
DOIs
Publication statusPublished - 1 Dec 2010

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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