Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions

BM Mackay; AF Kelly; JA Colvin; Phillip Robbins; Peter Fryer

doi:10.1016/j.ijfoodmicro.2005.10.008

Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions

BM Mackay, AF Kelly, JA Colvin, Phillip Robbins, Peter Fryer

Chemical Engineering

Research output: Contribution to journal › Article

14 Citations (Scopus)

Original language	English
Pages (from-to)	295=303
Journal	International Journal of Food Microbiology
Volume	107
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2005.10.008
Publication status	Published - 1 Apr 2006

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10.1016/j.ijfoodmicro.2005.10.008

Cite this

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title = "Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions",

author = "BM Mackay and AF Kelly and JA Colvin and Phillip Robbins and Peter Fryer",

year = "2006",

month = apr,

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language = "English",

volume = "107",

pages = "295=303",

journal = "International Journal of Food Microbiology",

publisher = "Elsevier",

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AU - Mackay, BM

AU - Kelly, AF

AU - Colvin, JA

AU - Robbins, Phillip

AU - Fryer, Peter

PY - 2006/4/1

Y1 - 2006/4/1

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VL - 107

SP - 295=303

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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